(Korean vocabulary lesson is at the end of the video ❤)
성심당 Sungsimdang is the most famous bakery in Daejeon, South Korea.
Most well known for their Twigim Soboro (튀김소보로), deep fried streusel bread with red bean paste filling encased in a crispy,cookie-crumble bun.
Another much-craved item is the pantarong buchu bread (판타롱부추 빵) featuring an unusual combination of chopped Korean chives, eggs and tofu inside a pillowy bun, which makes for an unexpected harmony and a nutritious mouthfu
Daejeon’s Sungsimdang is one of the most popular bakeries in Korea.It has been a signature store in Daejeon for nearly 70 years.Due to its limited local three stores, tourist from all over the nation have flocked to Daejeon province.
Sungsimdang ― whose name means “sacred heart” in Korean ― was founded by Lim Gil-soon in 1956, a time when many were starving from post-Korean War poverty, with the aim of nourishing and rebuilding the Daejeon community.
Address: 15 Daejong-ro 480beon-gil, Eunhaeng-dong, Jung-gu, Daejeon, South Korea
Hours:
Opening -Closing Time:
Monday 8am–10:30pm
Tuesday 8am–10:30pm
Wednesday 8am–10:30pm
Thursday 8am–10:30pm
Friday 8am–11pm
Saturday 8am–11pm
Sunday 8am–11pm
Phone: +82 1588-8069
Website : www.sungsimdang.co.kr
Disclaimer:
Some of the photos amd video clips are not mine
*Credit to the owner*
I edited some of it and reuploaded together with my korean lesson
No copyright infringement intended.
For educational and entertainment purposes only.

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