This is a super simple chicken and leek recipe. that can evolve the more you cook it.. This dump-and-go recipe, is prepped in under 5 minutes and left for a few hours ready to enjoy.

if like this recipe let me know in the comments below.

Tips.
for a deeper flavour, you can add cream cheese. or for an added tone a spot of dry white wine
after adding the pasta. if you feel the liquid is still to runny. you can add cornflour to it to thicken it up at the end.


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