The support WCK received in 2022 from thousands of you around the world has been truly incredible. Your support sustained our efforts over the past 12 months, allowing us to provide 195 million meals to communities impacted by crises.
One cold morning in February this year changed everything for WCK. Just days after Russia’s invasion of Ukraine, our Relief Team mobilized to the region to help the thousands of innocent people fleeing for safety. Quickly, we started activating restaurants in Ukraine itself and have since served more than 185 million meals in the country. And even with such a massive response, WCK teams served 10 million meals in response to emergencies in more than 30 other countries, too. Climate-fueled disasters are getting worse, so we brought relief to families affected by flooding in Kentucky, Pakistan, South Africa, Australia; wildfires in Spain and across the western United States; hurricanes in Florida, Mexico, the Caribbean, and even Canada; and so much more. At the same time, we had teams working in places like Puerto Rico, Haiti, Guatemala strengthening local systems by working hand in hand with communities.
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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