Maybe you won’t prepare for an exam in a couple of minutes, but you could reduce up to 80% of CO2e emissions with Passive Cooking.
Some may be discovering only through the latest debates in the media, but the alternative method of cooking pasta "Passive Cooking" has been around since the mid 1800s. This method of "letting the pasta rest" with the stove turned off is also sustainable. In fact, studies indicate that in addition to saving energy, it reduces CO2e emissions by up to 80%. The research done over the past year with Academia Barilla also shows us that following the right timing is even more crucial while using this cooking method.
On our dedicated webpage, people who are curious about Passive Cooking will find useful information and a table with cooking times for the main shapes of our classic range.
But we don’t want to leave it at that. We are committed to creating innovative tools for pasta lovers who wish to try out this method.
You can learn more about it on our website: [ Ссылка ]
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