This chicken curry with chips is a straight forward curry. Not difficult and also delicious. I guess it depends on what you call 'chips' but for this curry, crispy fried potato straws are sprinkled over the finished dish at the end. It's so good and definitely one you need to try. 'Sali' is a type of fried potato straws. We used what we could get our hands on but sali is usually quite finer. You can purchase it online.

The chicken sali curry recipe is just one of over 100 new recipes that you can cook over fire from my new cookbook 'The Curry Guy BBQ' which will be out on 26 May. You can pre-order a copy here
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0:00 Introduction
2:16 Infusing spices
2:45 Adding fresh ingredients
5:50 Adding ground spices
7:46 Adding the chicken
10:30 Plating and trying the curry

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EPISODE 1: CHICKEN TIKKA SAMBER can be found on Richard's channel here [ Ссылка ]...
EPISODE 2: is on my channel [ Ссылка ]
EPISODE 3: is on Richard's channel [ Ссылка ]

My latest cookbook 'The Curry Guy BBQ is out on 26th May 2022. You can order here [ Ссылка ]

MY OTHER BOOKS
The Curry Guy [ Ссылка ]
The Curry Guy Easy [ Ссылка ]
The Curry Guy Veggie [ Ссылка ]
The Curry Guy Light [ Ссылка ]
The Curry Guy Bible [ Ссылка ]
The Curry Guy Thai [ Ссылка ]

You can find Richard's latest cookbook 'The Curry Compendium here [ Ссылка ]

I have over 1000 free recipes for you to try on my blog [ Ссылка ]


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