Dive into the exotic flavours of Morocco with our Easy Moroccan Chicken Tagine!
This aromatic and flavourful dish is surprisingly simple to make and perfect for a cozy dinner at home.
Follow along as we guide you through each step to create this traditional Moroccan meal that's sure to impress.
Perfect for any night of the week, this Chicken Tagine will transport your taste buds straight to the streets of Marrakech.
Ingredients:
4 chicken thighs
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup dried apricots, chopped
1/4 cup almonds
2 cups chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat olive oil in a large pot or tagine over medium heat.
Add the chopped onion and minced garlic, sauté until softened.
Mix in the ground cumin, cinnamon, turmeric, ginger, paprika, and cayenne pepper, and cook for 1-2 minutes until fragrant.
Add the chicken thighs, cooking until browned on all sides.
Pour in the chicken broth, and add the chopped dried apricots and almonds.
Season with salt and pepper, and bring to a simmer.
Cover and cook on low heat for 30-40 minutes, or until the chicken is cooked through and tender.
Garnish with fresh cilantro if desired, and serve with couscous or rice.
Enjoy this delightful and easy Moroccan Chicken Tagine, perfect for a flavourful and comforting meal!
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