Kashmiri Spinach and Lotus Stem Delight | Kashmiri Palak Nadru Curry काश्मीरी पालक नदरू रेसिपी | Kamal Kakdi Aur Palak



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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 20 mnts
Cooking time – 30 mts each
Serve – 3-4 people

Ingredients for white raddish:
Kashmiri Spinach – 1 kg
Lotus stem/Nadru – 300 gm
Asafoetida/Hing – 1/4th tsp
Cumin/Jeera – 1 tsp
Cloves – 2 finely crushed
Kashmiri Red Chilli Powder – 2 tsp
Turmeric – 1/2 tsp
Ginger Powder – 1/2 tsp
Brown cardamon powder -1/2 tsp
Cinamon powder – 1/4th tsp
Fennel powder – 1tsp
Salt as per taste
Water 3/4th glass or as per requirement

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