Ingredients
•4 tbsp. Coconut oil
•1 small Onion, diced
•4 tbsp. Garlic, minced
•3 Local eggplants, chopped
•2 cups Local long beans, chopped
•1 cup Miso paste
•1/2 cup Crab paste
•4-6 tbsp. Ground hot chili peppers
•1 can Coconut milk
•1 tsp. Lemon powder

Directions
In a medium pan, sautee onions, garlic, eggplant, and long beans in coconut oil over medium-high heat until eggplant and long beans are softened.

Add miso paste, crab paste, ground hot chili peppers, coconut milk, and lemon powder to the pan. Stir to combine.

Turn down heat and simmer for approximately 5 minutes while continuously stirring.

Remove from heat and refrigerate for at least 1 hour.

Serve and enjoy.

свернуть