How to make myrtille sauvage liqueur or wild blueberry liqueur. or bilberry if you are from America

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Picking 500g of blueberries (myrtilles)
500g of sugar
Half a lemon peel
a vanilla pod.
1 liter of 40% alcohol (or vodka)

Leave for 40 days in sunlight. Agitating regularly.
Filter and dilute to 20%.

Home made myrtille liqueur taste test - [ Ссылка ]

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