Eggplant Dolma is one of the traditional, best known and most loved Turkish dishes of all time. Irresistible with the harmony and presentation of the materials. Best served with fluffy
- They translate the word "carniatic" as a split belly. Abdomen means navel and "slit" means slit. I am very excited to share this traditional Turkish recipe with you...
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- Ingredients for Stuffed Eggplant / Stir-Filled Eggplant:
- For the stuffing: 300 gr. ground beef (beef or half mutton)
- 2 medium onions
- 3 tomatoes
- 3 sweet green peppers a handful of parsley
- 2 tablespoon of tomato paste
- olive oil
- salt to taste, ground black pepper and red pepper
- flakes for eggplant
- 6 - 7 medium size the same size thin aubergines
- salt to rub salt
- paper towel
- to fry vegetable oil
- For the sauce:
- 1 tablespoon of tomato paste
- 3-4 tablespoons of olive oil about 2 glasses of boiling water
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