Pan Fried Fish With Sweet Chilli Sauce | How To Make Pan Fried Fish With Sweet Chilli Sauce | Pan Fried Fish Recipe | Pepper Fried Fish | Fish Fry | Red Snapper Fish Recipe | Fried Red Snapper | Pan Fried Red Snapper | Red Snapper Fillets | Sweet Chilli Sauce Recipe | How To Make Sweet Chilli Sauce | Dipping Sauce Recipe | Quick & Easy Recipes | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Pan Fried Fish With Sweet Chilli Sauce with our Chef Prateek Dhawan.
0:00- Introduction
The Pan Fried Fish is an easy & super quick fish appetizer because cooking fish fillets in a pan takes less than 5 minutes.
Fried fish makes for a great appetizer. In this recipe, the fillets are not in a coating of flour or egg and remain beautifully moist and caramelised. They pair beautifully with sweet chilli sauce, which is a popular dip and goes with the majority of the appetizers. These succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. Do try out this recipe today and let us know how it goes.
Preparation of Sauce
1 tsp Red Chilli (chopped)
1 tbsp Garlic (sliced)
1 tsp Sugar
Salt (as required)
2-3 tbsp Olive Oil
2 tbsp Fish Sauce
2 tsp Vinegar
2 tbsp Spring Onion (chopped)
2 tbsp Coriander Leaves (chopped)
1 tsp Lemon Juice
Frying the Fish
5 Red Snapper Fillets
Salt (as required)
Black Pepper Powder (as required)
Red Chilli Flakes (as required)
Olive Oil (as required)
Olive Oil (for frying)
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