After a long train ride from Nagoya to Takayama in the Gufu Prefecture, with most establishments closed due to the holidays, we took shelter from the cold and had dinner in the only open restaurant in town serving their world famous Hida Beef.
What is Hida Beef and why is it considered special?
Hida beef, with its rich marbling, blushing pink meat, mellow fragrance and dynamic flavour is part of the prestigious wagyu beef family. Hida-gyu, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell -ctto
