Mince Vegetable Skewers || Mince Vegan Skewers || Vegan Skewer Recipe || Vegan Skewer without the grill || How to make Seekh Kebabs Recipe – Vegan & Gluten Free

Vegan Seekh Kebabs are a ground/minced vegetable kebabs that are skewered & cooked over a barbeque and can be also done on a flat pan.
You can use any veggies of your choice to prepare these vegan seekh kebabs.

You can always prepare them on a pan if not in the mood to light up the barbeque This vegan kebabs can be shaped like a tikki or patty as well. Vegan Seekh Kebabs can be served as a starter along with green chutney or tomato ketchup, sliced onion and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal.

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Ingredients for Vegan Seekh Kebabs
Vegetable mixture
Oil – 2 Tablespoon
Chickpeas Flour – 2 Tablespoons
Onion – 1 Medium
Cabbage – ¼ Head
Small round radishes – 5-6
Carrot – 1 Medium
Green Peas – 4-5 Tablespoons
Red chilies – 2-3

In the bowl
Boiled Potatoes – 2
Garlic Cloves – 2-3
Coriander Powder – 2 Teaspoons
Cumin Powder – 2 Teaspoons
Red Chili Powder – 1 Teaspoon
Salt – 1-2 Teaspoons or as per taste
Mango Powder or Chaat Masala – 1 Tablespoon
Chickpeas flour – 2 Tablespoons
Dry chickpeas flour for coating
Oil for frying

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Camera - Canon T6 - [ Ссылка ]
Dji Osmo - [ Ссылка ]
Tripod and light - [ Ссылка ]
Mic - [ Ссылка ]
Kindle - [ Ссылка ]
Vegan Book - Vegan for life - [ Ссылка ]

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