An authentic yoghurt curry recipe, known as dahi ki kadhi. Prepared with plain yoghurt and gram flour then cooked with spices and thickened to make a delicious curry.
Ingredients
For Yoghurt Mixture
500 g Yoghurt
50 g Gram flour
750 ml Water
Curry
100 ml Oil
2 dry chilli
1 tsp whole coriander
1 tsp Asafoetida
1 tbsp Garlic Chopped
6-8 curry leaves
2 Green Chillies
1 tsp Turmeric Powder Haldi
1 tsp Chilli powder
1 tsp Coriander powder
5 gm julienne ginger
1 tsp salt or as per your test
1 tsp chopped coriander leaves for garnish
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