APPLE PIE FILLING

2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon apple pie spice

1 teaspoon vanilla

2 teaspoons apple cider (or apple juice)

1 teaspoon cornstarch


Instructions

First, peel, core, and dice 2 large apples into small cubes. I recommend using 1. Granny Smith and 1 Honeycrisp for the perfect sweet/sour combo.

Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider for apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minutes, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside to cool.


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