Food Circle 4 aims to:
• Optimise vegetable-based food side streams
• Create high-quality food products and ingredients via mild processing technologies
• Develop pre-processing technologies for side streams
Wageningen University and Research Centre is a leading international research organisation that contributes importantly to the quality of life in the fields of food and health, sustainable agro-systems, and social changes, aiming at Science for Impact. Wageningen Food & Biobased Research (WFBR) provides strategic and applied research activities within Wageningen UR. WFBR develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. WFBR partners in the creation and production of healthy and tasty foods, of truly sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. The in-depth knowledge of the entire chain, from raw materials through processing to end product, drives WFBR. WFBR is working globally with industry, governmental authorities and other knowledge institutes and building on the science of Wageningen University.
Wageningen University and Research Centre is a partner of the EU-funded FOX project (Food Processing in a Box).
Find out more about FOX: [ Ссылка ]
