Air restricted Kamado style BBQ grills run the risk of making dirty white smoke without proper technique. Clean blue smoke (good for BBQ) is EASY once you know how to avoid the mistakes that cause BAD dirty white smoke.

I share my top 10 tips and tricks for generating good clean blue smoke on your Kamado Joe, although the tips and tricks for good clean smoke are transferable to any other ceramic Kamado style bbq grill like the big green egg, SNS kamado or primo grill etc.

👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
► Best practices for setting up your Kamado Joe for hassle free fire management
► Solutions for common issues & Frequently asked questions
👉🏼 [ Ссылка ]

Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
✅ Improve smoke quality (No more bad smoke/creosote)
✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 [ Ссылка ]

Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
► Should you soak your wood? Kiln dried or Naturally Seasoned?
► When & Where to add smoking wood for the best result
► Wood pairing guide
👉🏼 [ Ссылка ]

FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - [ Ссылка ]
🖥 Meater VS Competition - [ Ссылка ]

🗑️ KickAsh Basket & Can - [ Ссылка ]
💰 Use discount code “SDBBQ” to get 5% off any order site wide!
🖥 Jump to 03:51 in my gift guide - [ Ссылка ]

🔥 GrillGun and Su-V Gun from GrillBlazer - [ Ссылка ]
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🖥 Speed test VS fire starters - [ Ссылка ]

🥩ChefsTemp instant meat probe - [ Ссылка ]
💰 Use discount code “SDBBQ” to get 30% off any order site wide!
🖥 Review VS Competition - [ Ссылка ]

🪵 Smoke North offset smokers - [ Ссылка ]
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
🖥 Why I’ve switched to the Echo - [ Ссылка ]

🧂 Pepper Cannon (8-60 mesh 10x more per grind) - [ Ссылка ]
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
🖥 Homemade rubs - [ Ссылка ]

🕳️ Smokeware drip pans & chimney caps - [ Ссылка ]
💰 Use discount code “SDBBQ” to get 10% off any order site wide!

🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - [ Ссылка ]

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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - [ Ссылка ]
🔪 Tumblr rolling knife sharpener - [ Ссылка ]
🍕 La Piazza ovens - [ Ссылка ]
🖐🏿 Nitrile prep gloves - [ Ссылка ]
🔪 Dalstrong Knives - [ Ссылка ]

*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

Subscribe 👉🏼 [ Ссылка ]
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Rub recipes & DIY table plans shared free on www.smokingdadbbq.com
Did I help make grilling easier for you? Send a “Super Thanks ❤️“ They’re appreciated 🙏

00:00 - Introduction to good & bad smoke
00:38 - 1. White smoke vs. Blue Smoke
02:49 - 2. Fast smoke vs. low and slow smoke
04:34 - 3. Avoiding creosote
06:35 - 4. Maintaining good airflow
08:24 - 5. Eradicating bad charcoal taste
10:05 - 6. Wet vs dry wood
12:45 - 7. How much smoking wood do you need
14:30 - 8. Optimal wood placement in a Kamado style BBQ grill
15:59 - 9. Chips vs Chunks
17:26 - 10. Spritzing & ignoring bad advice

#Kamadojoe #whitesmoke #bluesmoke
@KamadoJoeGrills

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