It's been a while since I last posted on the channel. Thank you so much to everyone for reaching out and checking in. Very much appreciate all the concerns and well wishes.

All is well and have been very busy with work these last few months. Really miss getting to connect with everyone on a regular basis and looking forward to having to connect and explore new places with everyone.

Working late into the night, as with most nights, I get a bit of a craving for something sweet. With not too many ingredients on hand and not too much time, I have just the answer to satisfy this craving: Ginger Milk Pudding! Whether it's called a pudding, a custard, a curd, it is simply a tasty and quick dessert. In fact, one of the oldest Chinese dessert around.

Here's how to make it:
1 cup of full fat milk or cream (table cream, heavy cream)... the fattier, the better...
1 knob of ginger
1 tablespoon of sweetener (or to taste).

Sweeten a cup of milk/cream to taste and heat in a microwave for about 2 minutes until milk/cream has reached slightly about 70 degrees Celsius.
Using a fine grater, grate approximately 1 heaping tablespoon of ginger on to a paper towel.
Wring out the juice of the grated ginger into a bowl (there should be a little over a teaspoon of ginger juice).
Pour the heated milk/cream into the bowl containing the ginger juice.
Set aside for 2 minutes for the mixture to coagulate. (Ginger contains an enzyme, zingipain, that coagulates milk proteins at temperatures 70 °C)

Music Used:
• Song: Roa - City Nights
• YouTube Link: [ Ссылка ]

@Roa Music Details:
• Roa's Channel: [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]

свернуть