Aloo gosht is a potato meat curry, originating from the South Asian Subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes cooked with meat, in a stew-like shorba gravy.
INGREDIENTS:
1. Chicken 1/2 Kg
2. Tomatoes 2 nos.
3. Fried onion 50 Grams
4. Potatoes 2 nos.
5. Green Chili 3 nos.
6. Yogurt 1/2 Cup
7. Cooking Oil 1/2 Cup
8. Red Chili Powder 1 Tablespoon
9. Salt 1 Teaspoon
10. Coriander Powder 1/2 Tablespoon
11. Turmeric 1/2 Tablespoon
12. Garlic Ginger Paste 2 Tablespoon
13. Cumin Seeds 1/2 Tablespoon
14. Warm Water 2 Cups
