When you think of Vietnamese food, your mind likely wanders to vibrant dishes like phở, bánh mì, or bánh xèo—but there’s another gem in the world of Vietnamese cuisine that often flies under the radar: Ragu Gà. This hearty, soul-satisfying chicken stew blends French culinary traditions with Vietnam's bold, fresh flavors, creating a dish that is both comforting and rich in history. Whether you’re familiar with Vietnamese cuisine or new to it, ragu ga is a dish that’s sure to surprise and delight your taste buds.

Ragu Ga is a Vietnamese-style chicken stew that originates from French cuisine. The term “ragu” itself comes from French culinary tradition, where it refers to a slow-cooked stew or braised dish, typically made with meat, vegetables, and a savory broth. In Vietnam, ragu ga takes that concept and infuses it with the flavors of local ingredients and seasonings, creating a unique fusion dish that’s both comforting and satisfying.

At its core, ragu ga is made with tender pieces of chicken simmered with various vegetables like carrots, potatoes, and onions, all cooked in a flavorful broth that’s rich and slightly thickened. The result is a hearty, savory, and delicious stew—perfect for family dinners or casual gatherings.

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Timestamps:
00:00 Intro
00:47 Chicken
01:42 Marinade
02:10 Prep
03:40 Cook
05:32 Plate
06:15 Fusion Food Outro

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