Here is my very first baking recipe. Soft, light, and crumbly melt in your mouth cookies. All you need for this wonder is just simple basic ingredients. Do try them, they are so easy to make.
3 Ingredient Shortbread cookies:
Ingredients:
*Flour/Maida – 1 ½ cup
*Sugar (Powdered) – ¼ cup
*Salted Butter (Cold) – 100gm
Method:
*Preheat the oven at 108°C for 15 minutes.
*With some extra butter, grease a 9-inch tart pan. Make sure you use a removable bottom tart pan.
*In a bowl, add the dry ingredients and mix. Add cold butter to the mixture and rub the butter into flour mixture using your fingertips.
*Continue to rub butter until you get a breadcrumb-like texture and holds its shape when squeezed.
*Transfer it to the prepared tart pan and tightly pack the mixture down with your fingertips. Prick all over using a fork and bake the cookie at 160°C for30-35 minutes or until the top is golden brown in color.
*Remove the cookie from the tart pan while it is still hot and cut the cookie into 8 slices. Transfer them to a cooling rack to cool. Enjoy with tea :)
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About Scrummy Recipes:
Hey Everyone!
Welcome to Scrummy Recipes! I’m a happy home cook who loves to cook and share with my family and friends. In this busy world, it is always nice to make something special for you and your loved ones. So here I am, giving you easy, short and scrummy recipes to enjoy with your family. Join me every Wednesday and Saturday for some easy lip-smacking recipes.
Hope you like it. :)
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Music Credits:
‘Smile’ from Bensound.com
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TAGS:
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