1oz = 30ml
RECIPE FOR 16OZ
2 Shots Coffee/Espresso (60ml) - Instant Coffee, Brewed Coffee or Espresso
Instant Coffee - 2tsp diissolved in 2oz hot water
Regular Brewed Coffee - 2 scoops coarse ground coffee steeped in 3oz hot water for 4 minutes (resulting brew is about 2oz)
Espresso - 2 shots
Chocolate Syrup 2 oz (60ml)
Fresh Milk 2 oz (60ml)
Chocolate Sauce topping
🧡For the Italian Roast Coffee Beans used here [ Ссылка ]
🧡For Thai Hilltribe Coffee [ Ссылка ]
🧡For shot glass [ Ссылка ]
💙For measuring cups [ Ссылка ]
💛For manual milk frother [ Ссылка ]
💛 For Tea Sock Strainer - small [ Ссылка ]
💛 For Tea Sock Strainer - large [ Ссылка ]
👉Subscribe today to be the first to know about all things Milk Tea & Coffee
[ Ссылка ]
📚For milk tea and coffee shop supplies available at Chao, please visit [ Ссылка ]
📚Website: chao.ph [ Ссылка ]
📚Facebook: chaocafeph [ Ссылка ]
📚Instagram: chaocafe [ Ссылка ]
👉Don’t miss the opportunity of joining our comprehensive online training programmes.
[ Ссылка ]
Lots of love from Chao!
🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫
#chaoph #chaocoffeeandtea #icedcoffee #icedmocha #coffeeathome
