After many years of searching for a proper recipe for these mekici, I finally came across the right dough recipe. The result is large and fluffy, yet crispy fried dough with incredible taste. Try the elephant ear and this will become your favorite breakfast recipe!
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Ingredients list:
500 gr. - AP flour
12gr. - salt
7gr. - dry instant yeast
200gr. - plain yogurt
250ml. - water
