Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what's in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware.

Full series and info is here: [ Ссылка ]

Full series and info is here:
[ Ссылка ]

Part One: Rice & Produce:
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Part Two: Soy Sauces, Pastes, & Spices:
[ Ссылка ]

Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
[ Ссылка ]

Special thanks to Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.

The worldwide Korean grocery store directory is on my website here:
[ Ссылка ]

Translate the English caption of this video into your own language:
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*Ingredients mentioned in the video*
Artificial crab meat (Gemassal)
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Fish cakes (Eomuk)
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Dried anchovies (Mareun-myeolchi)
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Dried and shredded pollock (Bugeochae)
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Salted fermented shrimp (Saeujeot)
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Tube-shaped rice cake (Garaetteok)
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Sliced rice cake (Tteokgukyong-tteok)
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Yellow pickled radish (Danmuji)
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Tofu (Dubu)
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Soft tofu (Sundubu)
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*Recipes mentioned in the video*
Gimbap (Seaweed rice rolls)
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Fish cake soup (Eomukguk)
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Stirfried dried anchovy side dish (Myeolchi-bokkeum)
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Spicy stir-fried fish cakes (Eomuk-bokkeum)
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Fish cake soup (Eomukguk)
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Dried pollock soup (Bugeoguk)
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KImchi
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Hot and spicy rice cake (Tteokbokki)
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Rice cake soup (Tteokguk)
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Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang)
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Spicy soft tofu stew with kimchi and pork belly (Kimchi-sundubu-jjigae)
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Hot pepper paste (Gochujang)
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Grilled pork belly (Samgyeopsal-gui)
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*Kitchenware mentioned in the video*
Earthenware bowl (Ttukbaegi)
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Earthenware crock (Onggi)
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Gas Burner
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