🎂🍰 Welcome to our delicious homemade Raspberry Cake recipe! Indulge in the perfect combination of fluffy **sponge cake**, creamy filling, and tangy **raspberry confiture**. Whether you're baking for a birthday, celebration, or a sweet weekend treat, this cake will have everyone asking for seconds! 😋
📝 **Ingredients:**
- **Sponge Cake:** Eggs, Sugar, All-purpose flour, Corn starch, Baking powder, Boiling water, Vegetable oil, Salt, Vanilla
- **Cream:** Cream cheese, Heavy cream, Powdered sugar, Raspberry puree
- **Raspberry Confiture:** Raspberries, Sugar, Corn starch
- **Soaking Mixture:** Milk, Sweetened condensed milk
👩🍳 **Instructions:**
1. **Make the Sponge Cake**: Beat eggs, sugar, and vanilla to a fluffy mix, sift in dry ingredients, bake, and let cool.
2. **Prepare the Cream**: Whip together creamy ingredients and fold in raspberry puree.
3. **Cook the Raspberry Confiture**: Simmer raspberries, sugar, and corn starch to a thick consistency.
4. **Make the Soaking Mixture**: Mix milk and condensed milk to moisten cake layers.
5. **Assemble the Cake**: Layer with cream and confiture, decorate, and serve!
For the full recipe, check [[ Ссылка ]]([ Ссылка ]) 🍥
For more recipes, check our website: [[ Ссылка ]]([ Ссылка ]) 🍽️
🧑🍳 Author: [ Ссылка ]
