Have you ever wondered "How Doughnuts are made? Also have you wondered how the jam filling is put into actual doughnuts? hopefully this video will answer these questions.

In this video Master Baker Bob kindly allows us a special look at the process of making Doughnuts, Pretzels, Pizzas, Cherry & Custard Danish and Brioche Buns, he kindly shows all of the making process from start to finish, watch as Master Baker Bob makes the whole process look so effortless - but be under no illusion that every aspect of what he does is not at all easy; skills honed & perfected over the course of over 30 years, demonstrating his mastery by way of his lightness of hand, speed of making, all without any hesitation.

Master Baker Bob makes the 5 bakery items using the same base dough.

This is the 3rd of our videos featuring Master Baker Bob at Camden Bakery (amongst one of our all time favourite of bakeries & baker)
Here's links to the previous video we made with Baker Bob:
* Heat of the Master Bakers Bakery - Baking 100's of Breads at 6.00am: [ Ссылка ]
* Master Baker Bob Making Various Sourdough Breads (Start to Finish Process): [ Ссылка ]

Camden Bakery (is a not so secret place for Londoners) is a bakery which we've been visiting now for over 30 years. You can come here safe in the knowledge that the bread that you buy here is freshly made.

Some recipe books that you may perhaps like:
* The Doughnut Cookbook - Easy Recipes for Baked and Fried Doughnuts: [ Ссылка ]
* Baked Donut Cookbook - Easy Donut Recipes to Make at Home without Fuss: [ Ссылка ]

🛒 Our Amazon Storefront Shop: [ Ссылка ] 🛒

(Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Spend several minutes standing in the shop and you'll see all walks of life come into the shop; rich or poor: low, middle & upper classes can all be seen as customers in the shop, throughout the day you will get a slice of London in this bakery shop, office workers, mothers, fathers, police, night shift workers, taxi & minicab drivers, even traffic wardens, bankers, tourist visitors to Camden's Famous Markets..... all buying or eating some form of freshly baked bread, be it a sandwich or roll filled with delicious fillings or a takeaway loaf of freshly sliced bread to take home.

The best place to sit when eating in the shop? we reckon its closest to the window so you can see the world pass by....

The food made here is handmade in a traditional style, made with heartfelt love and energised with human touch (not factory production line produced).

There's a huge variety of breads made here such as Bloomer, French Sticks (Baguettes), Square Sandwich Loafs, Soft + Crusty Rolls, focaccia bread, mediterranean bread, sourdough, wholemeal and much more...

A very special thank you to Sameh, Baker Bob and all of the Camden Bakery team who welcomed us and graciously allowed us a privileged glimpse into their bakery kitchen to do the videoing.

Having spent a day in this bakery, I now have major respect for bakers, damn they work so hard!!! Harder then I ever thought!!!

Camden Bakery is located at: 94 Camden High Street, London, NW1 0LT, United Kingdom.

If you have any questions regarding their opening times and days of opening, their phone number is: 020 7387 4947

Here's links to their various social media pages:
Instagram and Facebook: @CamdenBakery
Twitter: @CamdenBakeryLDN

Amazingly this bakery first opened it's doors in November 1972 and was previously known as "The Little Baker" it's now called the "Camden Bakery" it is "the original bakery of Camden" - before even the famous Camden Lock and Stables Market had even started.

Chapters Timestamps:
00:00 Highlights Trailer
00:38 Making & Preparing the Doughnut Dough in mixer
06:25 Rolling Doughnut Dough hand rolling into balls & resting the balls
09:54 Rolling Dough into balls to make Brioche & resting the balls
10:55 Rolling Dough into lengths to make pretzels & resting the rolled dough
12:17 Pizza Base rolling & resting
13:09 Cherry & Custard Danish hand rolling dough into balls & resting
13:54 Checking on the resting Dough
14:28 Frying Doughnuts
15:05 Pretzel Dough shaping
17:17 Taking Doughnuts out of the fryer + more frying
20:12 Sugar Coating & filling Doughnuts with Jam
21:38 Egg washing the Brioche Buns & putting into oven
22:31 Brioche Buns out of oven
22:40 Frying Pretzels
23:04 Coating Pretzels with Sugar & Cinnamon
24:29 Filling Doughnuts with Custard, Chocolate, Peanut Butter & Jam + dusting with Icing Sugar + drizzling with Chocolate
30:42 Putting the Doughnuts on display in the shop
33:58 Rolling out the Pizza base
34:52 Filling the Cherry & Custard Danish
37:51 Topping and oven Baking Pizzas
40:41 Finishing the Cherry Danish


(10/10/19)

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