Delicious & mouthwatering Goan Pork Roast!
Flavourfully spiced & slow cooked to perfection, this tender Pork meat is something you will definitely love! Follow our detailed step by step recipe & let your family enjoy this Delicious Goan Pork Roast this festive season! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Pork Roast
00:35 - Step 1 - Preparing the Marinade
01:46 - Step 2 - Marinating the Meat
02:48 - Step 3 - Preparing the Other Ingredients
03:21 - Step 4 - Cooking the Meat
08:00 - Step 5 - Slicing the Meat
08:29 - Step 6 - Preparing the Pork Roast
Goan Christmas Dishes Playlist link:
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Ingredients:
Pork Meat - 1 kg
For Marination:
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - ¾ tsp / around 45
Cinnamon stick - 1 inch
Cloves - 8
Green Chillies - 2 medium size
Ginger - 1 inch piece
Garlic - 12 cloves
Salt - 1 tsp
Goan Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Red Kashmiri Chillies - 4
Red Bedgi Chillies - 2
Black Peppercorns - 8 to 10
Cinnamon stick - 1 ½ inch
Cloves - 6
Ginger - 1 inch piece
Sugar - 1 tsp
Salt - 1 tsp
Onions - 3 medium size ( sliced )
Cooking Oil - 3 tbsp
Water - ½ cup / 125 ml
Water - 1 cup / 250 ml & as required
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