An easy method for making yogurt at home! Many can find it so difficult to make yogurt because they don't know in what temperature they should add the starter to the yogurt and where they should keep the milk while it setting ! It is can be intimidated! But in instant pot you don't need all that ! Just boil the milk then cool it down completely and doesn't matter at any temperature just let it be at room temperature.
Note: You can add 1 cup heavy cream so yogurt can be more creamy and have cream layer on top
Instant Pot thick Yogurt From Frozen Starter
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