LAING (Kamayan sa Garden)
2 tablespoons minced garlic
¼- ½ cup sliced ginger
1 red onion, sliced
¼ cup alamang guisado
½ cup hebi (dried shrimp)
3 liters coconut milk, plus additional as needed
200 grams dried taro leaves
20-30 pcs green chilies “pang sigang”, sliced
20-30 pcs siling labuyo (remove stem)
White sugar, to season
Salt and Patis, to season
