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Shizuka explores the unique food of the port city Yokohama. Thanks to influences from other countries' cuisines, Yokohama boasts a diverse food culture. From the steamed buns of Chinatown to the western-inspired dishes of historical hotels, Yokohama’s food scene is a lot of fun to dive into! One of the best things to do in Yokohama for any history-loving foodie.

“Yoshoku”, or western-inspired Japanese food, was largely developed in port cities like Yokohama, and the Hotel New Grand is responsible for inventing two iconic dishes: the rice Doria and spaghetti Napolitan. Shizuka checks out the origin of these staples of yoshoku to see if this fusion food lives up to its reputation.


FEATURED FOODS:
Chashu melon pan
Strawberry steamed bun
Seafood doria
Spaghetti Napolitan
Hamburger with wafu sauce
Hayashi rice

TIMELINE:
0:00 Intro
0:45 Chinatown
1:00 Chashu melon pan
1:57 Panda steamed bun
2:44 Kubota Shakudo
4:28 Hayashi Rice
5:12 Hamburger with wafu sauce
6:08 Hotel New Grand
7:02 Seafood doria
8:33 Spaghetti Napolitan
10:16 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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