This Green Olive Tapenade dip recipe is a super tasty combination of green olives, capers, anchovy, parsley, garlic and lemon. It is the EASIEST appetizer with olives ever! Pulse all the ingredients in a food processor, garnish as you like and serve. Ready in 5 minutes!
If you love easy appetizer recipes with olives, you should give this green olive tapenade a try!
#tapenade #easyrecipes #appetizer
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Ingredients:
1 and ½ cup green olives (we use 1 cup Castelvetrano and ½ cup pitted green olives)
2 tablespoons capers, drained
2 tablespoons parsley, chopped
1 clove garlic, chopped
1 anchovy fillet
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice¼ teaspoon salt
Optional topping:
Pine nuts (roasted or unroasted)
Parsley
Black pepper
Lemon zest
Extra virgin olive oil
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More Spreads:
Red Lentil Dip: [ Ссылка ]
Fava Bean Dip: [ Ссылка ]
Sun-Dried Tomato Sauce: [ Ссылка ]
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