This technique is an easy and wonderful way to turn even the toughest, leanest, cheapest cuts of beef into a delicious, succulent treat. Whether you serve on tots, rice, pasta, or a big pile of mashed potatoes, I hope you give it a try soon. Enjoy!

Beef Tip and Tots Recipe: [ Ссылка ]

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How to Make Beef Tips and Tots | Food Wishes
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