Sambal is a basic chilli based condiment in Malaysia, Indonesia & Singapore. There are many variations based on added ingredients keeping chilli as the base. It goes well with a lot of dishes - an all purpose sauce. Best side for Nasi Lemak. Can use in fried rice, stir fried vegetables, meat & sea food dishes. Usually made using shrimp paste, dried fish, etc… I prefer this recipe - Vegetarian sambal.

#TakTakRecipes #InternationalRecipes #MalaysianRecipe #MalayTraditional #VersatileCondiment #IndonesianStaple #SingaporeStaple #Condiment #SpicyChilliPaste #NasiLemakSide

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