Roasted Poha Chivda Namkeen recipe with Makhana and dry fruits. This amazing fibre & protein rich weight loss recipe is best for snack or travel. Do try this recipe at home.

Other recipes by Poonam’s Kitchen -

Roasted Poha chivda recipe video -
[ Ссылка ]

Crunchy Murmura recipe video -
[ Ссылка ]

Navratri special Makhana Chivda recipe video -
[ Ссылка ]

Healthy dal Chawal lauki nashta breakfast recipe -
[ Ссылка ]

Special namkeen snack sev Boondi Poha recipe -
[ Ссылка ]

Roasted Poha Makhana Dry Fruit Chivda Recipe Ingredients

4 cup Patla Poha(Thin Flattened Rice)(Nylon Poha)
3 Cup Makhana (Foxnuts)(50 Grams)
1 Tbl sp Butter
3 to 4 Tbl sp oil
1/2 cup Moongfali (Peanut)
1/4 cup Badam (Almonds)
1/4 cup Kaju in 2 Pc (Cashew nut)
1/4 cup Kismis (Raisin)
4 Hari Mirch finely chopped (Green chilli)
1/4 cup Curry Patta (Curry leaves)
1/2 cup Dalia(Roasted Chanadal)
1 Tsp salt
1/2 Tsp Kala Namak (Black salt)
1 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Limboo ke Phool (Citric Acid Powder)
Or Amchur powder (Dry Mango Powder)
2 Tbl sp Chini Powder (Sugar Powder)


Enjoy this amazing roasted poha Makhana dry fruits Chivda with your friends and family.

свернуть