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In this video, I give a fast hands-on review of the Bertello Grande 16" pizza oven. Check out my written review for a more detailed walkthrough: [ Ссылка ]

The Bertello Grande blew me away at how fast it reached 950F+, easily outperforming all Ooni models in terms of stone temperature thanks to the innovative under-stone dual-burner system. With the rear of the stone capable of reaching 1,000F+ in 15-20 minutes, careful fine-tuning of the temperature is required to cook successful pizzas (something this oven is fully capable of).

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