Thinly shaved brussels sprouts have a discernible flavor that stands up to and complements the lemon, garlic, and Parmigiano flavors of the Caesar dressing. SUBSCRIBE TO FOOD52 ►► [ Ссылка ]

INGREDIENT LIST
2 pounds brussels sprouts
1 cup roughly chopped fresh parsley
2 egg yolks
Juice of 2 lemons
2 cloves of garlic
1 teaspoon Worcestershire sauce
10 anchovy fillets
1 cup finely grated Parmigiano
1 teaspoon red wine vinegar
1/4 teaspoon cayenne
1/4 cup olive oil, plus more for croutons
1/4 cup grapeseed oil
4 cups bite-sized cubes of focaccia
3 extra cloves of garlic
A few sprigs fresh thyme
Freshly ground black pepper
Salt

FULL RECIPE HERE ►► [ Ссылка ]
BUY THE BOWLS ►► [ Ссылка ]

CONNECT WITH FOOD52
Web: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Food52 newsletter: [ Ссылка ]

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

свернуть