**FOOLPROOF CACIO E PEPE RECIPE: [ Ссылка ]

Cacio e pepe, one of my favorite dishes, as good at you’d have in Rome -- that is with only cheese, pepper, pasta, and water and not one other thing using a brilliant technique from Roman restaurateur Flavio Velavevodetto via Roman tour guide Elizabeth Minchilli. You could be eating this in 20 minutes.

#debperelman #smittenkitchen #cacioepepe

EVERYTHING SMITTEN KITCHEN:
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Two NYT Bestselling Cookbooks: [ Ссылка ]

VIDEO CREDITS:
Production Coordinator: Sara Eagle
Calvin Robertson
Vincent Cross
Alberto Mojica
Editor: Jeremy Ylagan

ANIMATION CREDITS:
John Finley
Alicia Prieto
Jeremy Ylagan

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