Hi today's recipe is Halawet el Jibn – a classic Arabic dessert made with cheese, semolina, and a sweet, floral syrup. These soft, creamy cheese rolls are a Middle Eastern favorite, topped with crushed pistachios for a delightful crunch. Perfect for Eid or any festive occasion, this recipe brings a taste of the Middle East to your kitchen!

Ingredients:
For the Cream Filling:

2 cups Milk
4 tbsp Sugar
4 tbsp Cornstarch (substitute: rice powder if unavailable)
1 tsp Orange Blossom Water
1 tsp Rose Water
½ cup Paneer (cheena) (blended until smooth)

For the Sugar Syrup:

½ cup Sugar
¾ cup Water
1 tsp Rose Water (for flavor)

For the Semolina Dough:

1 cup Water
¼ cup Sugar
½ cup Semolina
1 cup Mozzarella Cheese (grated)

For Garnish:

2 tbsp Crushed Pistachios


#HalawetelJibn #ArabicDessert #MiddleEasternCuisine #CheeseRolls #EidDessert #PistachioTopped #ArabicSweets #easydessert

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