Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. It’s not uncommon to see rugelach at a Hanukkah celebration and then on a Christmas cookie tray. And when a cookie is so tasty and pretty—it’s really no surprise. This holiday season, we think you should give these treats a try!


Find more information on how to make rugelach cookies here:

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