One of the most traditional meze you will find in the island of Crete is Mizithropitakia (little Mizithra cheese pastries). If you can find sour or semi-sour Mizithra cheese, this is one of the easiest and tastiest Greek starters you can make at home.
Mizithra cheese is a whey cheese, or mixed milk & whey cheese, made from sheep or goat's milk (sometimes using both). It is primarily produced in the island of Crete but is widespread throughout Greece.
There are many variations of this recipe, but in this video we use a recipe from one of Greekosophy's very own mums, Maro Nikiforaki ([ Ссылка ])
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GREEK PRODUCTS USED IN THIS RECIPE
Mizithra Cheese with semi sour taste: [ Ссылка ]
Produced by Bros Kalogeraki SA: [ Ссылка ]
We bought this cheese from Melo's: [ Ссылка ]
Latzimas Gold Extra Virgin Olive Oil: [ Ссылка ]
Produced by Latzimas SA: [ Ссылка ]
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WATCH MORE RECIPES FROM MARO
Maro's Koulourakia Me Sousami (Vegan Sesame Cookies): [ Ссылка ]
Maro's Vegan Oven Baked Stuffed Vine Leaves: [ Ссылка ]
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Watch more videos:
Kolokithofai (Courgette Pie) recipe: [ Ссылка ]
10 things people get WRONG about Greek cuisine: [ Ссылка ]
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