The Mierisch family has been producing coffee for over 110 years, making them one of the oldest coffee farming families in the country. For the past 5 generations, they have been innovating and steadily improving the efficiency of their systems, creating momentum that has enabled them to design special farming practices at scale with pin-point lot traceability and produce world renowned, rare coffee varieties with unique and exceptional processing methods.
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The Mierisch family produces their coffees across 11 farms in Nicaragua and 3 in Honduras. Their coffees are well recognized around the world; the incredible response from their Los Favoritos Auction and back to back 1st place at the Cup or Excellence in Honduras is a testament to their dedication, hard work and understanding of the importance of a quality value chain.
Nicaraguan Specialty Coffee Done Differently.
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