I'm very excited to enter my Chicken Satay video in the 99 Ranch Market Cooking contest, "Cooking Down Memory Lane" [ Ссылка ]
My favorite childhood memories from growing up in Bangkok, Thailand was having satay skewers with my family 1-2 times a year. When we were growing up we didn't have much money but when my dad did have some money he would buy at least 200 skewers of satay and bring it home to the family. There were 7 kids and my mom and dad and we all sat around the floor eating satay and enjoying a rare treat because we couldn't afford to eat meat all the time.
This chicken satay with peanut and cucumber sauce recipe is incredibly easy to make at home. I break down the steps to help you recreate the same authentic Thai restaurant taste. This recipe is a combination of my own recipe back when I owned a Thai restaurant but with a few key improvements from my good friend in Thailand who owns a chain of satay franchises.
Hope you enjoy it!
Chicken Marinade:
1.5 lbs Chicken breast/ thigh
1/2 tsp Curry powder
1/2 tsp Turmeric
1/2 tsp Cumin
1/2 tsp Coriander
1/2 tsp Salt
1/2 tsp Baking soda
2 tbsp Palm sugar
1/4 cup Coconut milk
1/4 cup Vegetable oil
30 Bamboo skewers
Peanut Sauce Ingredients
1/4 cup peanut butter
1/2 cup coconut milk
1 tbsp red curry paste
1 tbsp coconut/ cooking oil
1 tbsp palm sugar
1 tbsp tamarind sauce/ vinegar
2 tbsp crushed roasted peanut
1 pinch salt
Cucumber Salad:
[ Ссылка ]
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About Neena
I enjoy showing people how to cook authentic Thai dishes and other inspiring cuisines the simple and easy way at home.
* Was the co-owner of Bangkok Bay Thai Cuisine in Redwood City, California for 22 years with my 3 sisters (Ikun, Cholada, Mimi)
* Born and raised in Bangkok Thailand
* Passionate about food, travel, and other cultures
* Cooking style: simple, fast, practical, and of course delicious
* Been cooking at home for my family since I was a teenager
#ThaiFood #99ranchhomechef #neenasthaikitchen
