Sugar-free grain-free egg-free biscotti recipe. Perfect light, airy, and a little crunchy made from a few real ingredients and no sugar added.
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Ingredients:
1 cup sunflower meal (4oz)
3/4 cup coconut flakes (2oz)
1/4 teaspoon sea salt
3 tablespoons almond butter (1oz)
1–2 teaspoons vanilla extract (optional)
1/4 teaspoon liquid stevia
1 tablespoon water if needed
Instructions:
Preheat oven to 300 degrees.
Place all the ingredients, except water, into a food processor.
Pulse together.
Add water if needed.
You want the batter to form a ball, but not too wet.
Once batter is together place onto a parchment paper.
Using your hands mold into a long log shape.
Slice and place slices onto cookie tray.
Bake in oven for 45 minutes to 1 hour.
Substitutions:
You can use any nut or seed meal for the base of biscotti.
You can use any nut or seed butter for the nut butter.
If you aren’t a fan of stevia, you can omit or use 1-2 tbsp maple syrup and omit the water.
You can also add in some cinnamon, vanilla, or citrus (orange, lemon) to jazz up these sugar-free biscotti.
You can make it your own! Flavor it the way you like.
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