Slow Cooked pork & Boston Beans
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INGREDIENTS
1 tbsp groundnut oil
2 onions, sliced
2 cloves garlic
2 tbsp tomato puree
1 tbsp mustard powder
3 tbsp treacle
2 tbsp brown sugar
400g dry haricot beans, soaked overnight
1 tbsp salt
100g salt
100g sugar
700g pork belly
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