Looking for a cozy fall recipe that’s quick, easy, and packed with flavor? This Vegan Thai Pumpkin Red Curry is perfect! Made with creamy coconut milk, rich pumpkin, and a kick of red curry paste, it’s the perfect balance of sweet, savory, and spicy. 🌶️✨

Whether you're vegan or just looking to add more plant-based meals to your weeknight dinner routine, this dish is customizable, gluten-free, and full of nourishing ingredients. Plus, it's ready in just 30 minutes! 🙌

Check out the full step-by-step recipe on my blog to bring a little taste of Thailand to your kitchen this fall. 🍁🍲 [ Ссылка ]

💡 Why you’ll love this recipe:

Plant-based & gluten-free 🌿
Minimal ingredients, maximum flavor
Perfect for meal prep or a quick midweek dinner
Customizable with your favorite veggies or proteins

🍽️ Ingredients include:

Coconut milk 🥥
Pumpkin puree 🎃
Red curry paste 🌶️
Fresh herbs like cilantro & basil 🌿

🔗 Get the full recipe here: [ Ссылка ]

Let me know how it turns out for you! 🙋‍♀️💬 Don’t forget to like and subscribe for more plant-based recipes and mindful living tips! 💚

#veganrecipes #thaifood #pumpkincurry #plantbased #fallrecipes #weeknightmeals #healthyeating #mindfulliving #foodie

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