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In this video the “Yeastie Boys” Dennis and Jon, brew a Schwarzbier, Dark Lager. We had WAY TOO MUCH FUN brewing and filming this one as part of a Fantasy Beer Draft Competition. How did we do? Check out this grain to glass video and see!

“No Sleep til BREW-klyn” Schwarzbier Recipe ( 5.5 Gallons):
Grains:
Dark Munich Malt 4.5 lbs. (42.9%)
Golden Promise Malt (2-row) 4 lbs. (38.1%)
Flaked Rice 1.0 lbs. (9.5%)
Aromatic Malt 0.5 lbs. (4.8%)
Carafa III Malt 0.5 lbs. (4.8%)
**Chocolate Malt** (optional see notes below replacing cacao nibs) 0.25%

Mash Temp: 152F for 60 minutes

Hops (90 minute boil):
Cascade 1 oz. 60 mins
CTZ Hops 1 oz. 5 mins

Whirlfloc Tablet (optional) 1 tablet 10 mins left in boil
Yeast Nutrient (optional) 1 Tbsp 10 mins left in boil
Cacao Nibs 3oz 5 mins left (I suggest skipping this and adding 5 oz in secondary or adding chocolate malt listed above).

Yeast:
Saflager 34/70

Learn how to adjust your water salts and pH here:
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OG - 1.052
FG - 1.008
ABV 5.8%
SRM 27.0
IBU 36.4
Mash pH 5.3
Efficiency 75%

You can see all the exact equipment I use in my videos at my Amazon page here:
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Sierra Nevada's Celebration IPA Clone here:
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DIY Hop Spider:
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How to Harvest Yeast from Commercial Beer:
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Brew Clear Beer & Fix Cloudy Beer
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Intro to Home Brewing - Starter Equipment:
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Transfer to a secondary:
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Bottle or Kegging your Beer:
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How to make a yeast starter:
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