Cocochan's headed up by a former Gaucho operations director whose desire to take a pan-Asian turn led to this elegantly appointed, sleekly modern two-story bar & restaurant rocking a low-lit, timber-clad bar, mirrored metallic latticework, and twin dining areas, one with all-white furniture, the other with bamboo tables & all-black chairs, so fearsome they cause other chairs to drop stools. Light bite (and bar menu) options run from braised oxtail puffs, to confit duck w/ foie gras & caramel teriyaki, to tempura tiger prawns w/ panko & sweet chilli; sushi counts the likes of California snow crab w/ avo, and inside-out salmon rolls, which is really all an inside-out salmon can do. Steak's still represented via chargrilled Wagyu ribeye w/ Champagne teriyaki, while other largeness includes roast herb-crusted lamb rump w/ wasabi jus, and wasabi mayo'd, wok-tossed lobster & king prawn, though tossing the king's soon to be a job only one person Wills be allowed to do.

40 James St; W1U 1EU; 0207 486 1000



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