Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
Couscous is made from tiny steamed balls of semolina flour. Though it as a grain, it's actually a type of pasta. Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous is actually a type of pasta.

Ingredients:
Cous Cous 2 cups
Onion 1
Capsicum 1
Cucumber 1/2
Cherry Tomato 7 to 8
Tomato 1
Corriander leaves 1/2 cup
Mint leaves 1/2 tsp
Lemon Juice 1
Tomato Paste 1 tbsp
Red chilli Powder 1tsp
Cumin Powder 1tsp
Salt to taste
Black Pepper Powder 1 tsp
Olive Oil 3 tbsp

Enjoy watching & happy cooking!!!
Stay safe and stay healthy
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть