Here is the first episode of our video blog. Although this interview was intended to be published last year, it is still relevant as in the coming episodes you will see me working with Diego on our biological coffee farm Finca el Suelo (fincaelsuelo.com).

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Tim Wendelboe is a coffee roastery, espresso bar, and a coffee school focusing on importing the very best coffees, building relationships, developing quality with coffee producers around the world, and teaching our customers why some coffees are better than others. Tim is also World Barista Champion 2004 & World Cup Tasting Champion 2005.

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