#chickenchettinad #chickenrecipe #spicychicken #chefvickyratnani
Spice up your culinary repertoire with the bold and aromatic flavors of our Authentic Chicken Chettinad recipe! 🍗✨
In this video, we're taking you on a gastronomic journey to South India, showcasing the art of creating this iconic dish that's rich in history and bursting with spice.
Chicken Chettinad, a classic from the Chettinad region of Tamil Nadu, is known for its robust blend of spices and deep, complex flavors.
What's on the menu:
🔥 Roasting and grinding whole spices for an authentic Chettinad masala
🍅 Creating the perfect base with tomatoes, onions, and a medley of spices
🍗 Marinating and cooking the chicken for tender, flavorful bites
🌿 Balancing the heat and richness for an irresistible taste
🍚 Serving suggestions and accompaniments to complete your Chettinad feast
INGREDIENTS :
Grated coconut – कद्दुकस कोकोनट
Poppy seeds – खसखस
Dried red chilli – सुखी लाल मिर्च
Curry leaves – कढ़ी पत्ता
Green chilies – हरी मिर्च
Onion – प्याज
Chicken legs – चिकन पैर
Ginger garlic paste – अदरक लहसुन पेस्ट
Chopped tomatoes – कटा हुआ टमाटर
Tamarind pulp – इमली का गूदा
METHOD :
Start by making the chettinad masala by roasting
Red chilli, coriander seeds, fennel, cinnamon, star anise, black peppercorn, cumin seeds, tond flour, grated coconut and making a powder along with some salt.
In a pan heat oil and temper it with green chilli and curry leaves.
Once the oil starts to splatter add sliced onions, ginger garlic paste and fry it well.
Add in the chicken and sear it well and some water to prevent it from burning.
Cover it and cook for some time and add in the chettinad masala and water.
Add in the chopped tomatoes and tamarind pulp and cook it for about 40 mins.
Whether you're a spice enthusiast or just eager to explore the diverse flavors of Indian cuisine, our Chicken Chettinad recipe is a must-try!
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